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It’s been about two years since I made this recipe just because I’ve been lazy even though it’s relatively easy to make.  I ran out of time trying to decide on my topic for my How To Speech for public speaking this week.  I ended up choosing this since it doesn’t take more than 5 minutes to explain. Now all I have to worry about is preparing for my actual speech! 

Crema de Fruta: A Non-Traditional Recipe


  • 2 medium containers of fruit cocktail (can substitute with fresh fruit)
  • 2 cans of whipping cream
  • 1 can of condensed milk
  • 2 boxes of Graham crackers
  • Gulaman (can substitute with generic gelatin)


  • pyrex/baking tray
  • two saucepans
  • strainer
  • serving spoon
  • large bowl
  • measuring cup or any container with a spout (not necessary but makes pouring sweet syrup easier)

Step 1: Drain fruit cocktail & set syrup aside for Step 3

Step 2: Make the sweet syrup: Mix condensed milk and whipping cream, boil while constantly  stirring

Step 3: Make the gelatin: Mix 2/3 of one stick of Gulaman (or Gelatin mixture) with fruit cocktail syrup from Step 1

Step 4: Layer the cake (depends on the depth of your container)

  1. graham crackers
  2. sweet syrup
  3. graham crackers
  4. sweet syrup
  5. fruit cocktail
  6. graham crackers
  7. sweet syrup
  8. graham crackers
  9. sweet syrup
  10. fruit cocktail
  11. gelatin

Step 5: Refrigerate to Chill

— 3 years ago with 16 notes
#Crema de Fruta  #Filipino dessert  #graham crackers  #recipe  #sweets  #How To 
  1. meringuebunny reblogged this from foreverclemmy
  2. crizhhh reblogged this from foreverclemmy and added:
    I wanna make creama
  3. tspn reblogged this from foreverclemmy and added:
    Yummy! I can’t believe I missed out on this. Ahh! Maybe I’ll try it some day soon. :)
  4. foreverclemmy posted this